Golden Coconut Chai Matcha Tea

Get ready for a tasty, organic treat with the Golden Coconut Chai Matcha Tea from Flying Bird Botanicals. Combining premium ground Tencha tea leaves from Japan, coconut, turmeric, and chai spices, this blend is enhanced with Ashwagandha root for a calming effect. Each batch is carefully crafted with locally sourced herbs and responsibly sourced ingredients. Packed in recycled steel tins, this matcha powder offers up to 60 servings of deliciousness. So grab your mug and enjoy a cup of tea that will leave you feeling satisfied and guilt-free!

• Premium ground Tencha tea leaves serve as the base for this organic matcha blend.
• Crafted with the finest botanicals including silky coconut, turmeric, chai spices, and Ashwagandha root.
• Promotes whole body wellness with each sip.
• Delicious and nourishing flavor profile.
• Organic ingredients sourced from reputable suppliers.
• Available in a tin, Net W. 2.12oz.

Care: Store in a cool, dry place away from direct sunlight to maintain freshness.
Ensure the tin is tightly sealed after each use to preserve the flavor and aroma of the matcha blend. Avoid exposing the product to moisture to prevent clumping.

Ingredients: A blend of powdered Organic Tencha cultivars from the mountains and valleys of Japan. Organic Coconut Milk powder. Organic Turmeric. Organic Spices. Organic Orange Peel powder. Organic Ashwagandha root powder.

How to Make: For a hot cup, add 1/2-1 tsp of Golden Coconut Chai Matcha to your cup, pour in 8-10 oz of 160 ºF water or milk, sweeten to taste, and whisk until frothy. For a cold treat, mix 1/2-1 tsp of matcha with 8-10 oz of water, sweeten as desired, blend, and pour over ice.